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                                       Details for article 17 of 25 found articles
 
 
  Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography–Ion Trap Mass Spectrometry
 
 
Title: Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography–Ion Trap Mass Spectrometry
Author: Llorent-Martínez, E. J.
Molina-García, L.
Ruiz-Medina, A.
Ortega-Barrales, P.
Appeared in: Food analytical methods
Paging: Volume 7 (2014) nr. 10 pages 2177-2183
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 25 found articles
 
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