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Journal description
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Details for article 14 of 25 found articles
| Title: |
Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma |
| Author: |
Bernardi, Gabrieli Vendruscolo, Raquel Guidetti dos Santos Ferrão, Tassiane Barin, Juliano Smanioto Cichoski, Alexandre José Wagner, Roger |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2014) nr. 10 pages 1982-1991 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 25 found articles
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