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Journal description
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Details for article 6 of 30 found articles
| Title: |
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method |
| Author: |
Zhang, Huanjie Wei, Lu Liu, Jingbo Lin, Songyi Yuan, Yuan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 1 pages 181-188 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 30 found articles
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