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Journal description
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Details for article 10 of 30 found articles
| Title: |
Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae |
| Author: |
Li, Tianxue Li, Xiang Zhang, Mengmeng Jiang, Chuan Hu, Lang Yang, Xinghao |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2013) nr. 1 pages 89-99 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 30 found articles
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