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Journal description
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Details for article 27 of 30 found articles
| Title: |
Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It? |
| Author: |
Sipel, Arnaud Kevers, Claire Pincemail, Joël Grygiel, Pierre-Gabriel Defraigne, Jean-Olivier Dommes, Jacques |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 6 (2013) nr. 5 pages 1485-1491 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 30 found articles
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