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  Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
 
 
Title: Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
Author: Muñiz-Valencia, Roberto
Jurado, Jose M.
Ceballos-Magaña, Silvia G.
Alcázar, Angela
Reyes, Juan
Appeared in: Food analytical methods
Paging: Volume 6 (2012) nr. 5 pages 1271-1277
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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