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Details for article 18 of 30 found articles
| Title: |
DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology |
| Author: |
Bukman, Lais Martins, Alessandro Campos Barizão, Érica Oliveira Visentainer, Jesuí Vergílio Almeida, Vitor de Cinque |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 6 (2013) nr. 5 pages 1424-1432 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 30 found articles
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