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  Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography
 
 
Title: Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography
Author: Rodríguez-Nogales, José M.
Vila-Crespo, Josefina
Fernández-Fernández, Encarnación
Appeared in: Food analytical methods
Paging: Volume 6 (2012) nr. 4 pages 1234-1243
Year: 2012
Contents:
Publisher: Springer New York, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands