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Journal description
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Details for article 16 of 30 found articles
| Title: |
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes |
| Author: |
Szigedi, Tamás Fodor, Marietta Pérez-Marin, Dolores Garrido-Varo, Ana |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 6 (2012) nr. 4 pages 1205-1211 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer New York, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 30 found articles
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