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                                       Details for article 34 of 40 found articles
 
 
  Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
 
 
Title: Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
Author: Sagratini, Gianni
Allegrini, Marco
Caprioli, Giovanni
Cristalli, Gloria
Giardina, Dario
Maggi, Filippo
Ricciutelli, Massimo
Sirocchi, Veronica
Vittori, Sauro
Appeared in: Food analytical methods
Paging: Volume 6 (2012) nr. 1 pages 54-60
Year: 2012
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 40 found articles
 
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