|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 32 of 40 found articles
| Title: |
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy |
| Author: |
Bedini, Alessandro Zanolli, Valentina Zanardi, Sandro Bersellini, Ugo Dalcanale, Enrico Suman, Michele |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 6 (2012) nr. 1 pages 17-27 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 40 found articles
| << previous | next >> |