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Journal description
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Details for article 7 of 35 found articles
| Title: |
A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity |
| Author: |
Yu, Xiuzhu Yang, Chen Du, Shuangkui Gao, Jin-ming |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2012) nr. 6 pages 1453-1458 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 35 found articles
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