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Details for article 28 of 35 found articles
| Title: |
Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions |
| Author: |
Rodriguez-Bencomo, Juan José Muñoz-González, Carolina Martín-Álvarez, Pedro José Lázaro, Elisabet Mancebo, Remedios Castañé, Xavier Pozo-Bayón, Maria Angeles |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2012) nr. 6 pages 1386-1397 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 35 found articles
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