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Journal description
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Details for article 17 of 35 found articles
| Title: |
Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration |
| Author: |
Fuentes, Edwar Báez, María E. Bravo, Manuel Cid, Camila Labra, Fabián |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2012) nr. 6 pages 1311-1319 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 35 found articles
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