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Journal description
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Details for article 10 of 35 found articles
| Title: |
Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy |
| Author: |
Xu, Lu Ye, Zi-Hong Cui, Hai-Feng Yu, Xiao-Ping Cai, Chen-Bo Yang, Hong-Wei |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2012) nr. 6 pages 1328-1334 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 35 found articles
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