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Journal description
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Details for article 38 of 39 found articles
| Title: |
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo |
| Author: |
Urgeghe, Pietro Paolo Piga, Carlo Addis, Margherita Salvo, Riccardo Di Piredda, Giovanni Scintu, Maria Francesca Wolf, Irma Veronica Sanna, Gavino |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 4 pages 723-730 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 39 found articles
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