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Journal description
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Details for article 27 of 39 found articles
| Title: |
Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry |
| Author: |
Sentandreu, Enrique Navarro, José L. Sendra, José M. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 4 pages 702-709 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 39 found articles
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