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                                       Details for article 14 of 39 found articles
 
 
  Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization
 
 
Title: Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization
Author: Pereira, Elisabete Alves
Petruci, João F. S.
Cardoso, Arnaldo Alves
Appeared in: Food analytical methods
Paging: Volume 5 (2011) nr. 4 pages 637-642
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands