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                                       Details for article 21 of 39 found articles
 
 
  Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
 
 
Title: Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
Author: Bertuzzi, Terenzio
Rastelli, Silvia
Mulazzi, Annalisa
Pietri, Amedeo
Appeared in: Food analytical methods
Paging: Volume 5 (2011) nr. 3 pages 512-519
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands