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                                       Details for article 19 of 39 found articles
 
 
  Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem
 
 
Title: Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem
Author: Kaneria, Mital J.
Bapodara, Manisha B.
Chanda, Sumitra V.
Appeared in: Food analytical methods
Paging: Volume 5 (2011) nr. 3 pages 396-404
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands