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Journal description
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Details for article 9 of 18 found articles
| Title: |
Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants |
| Author: |
Annegowda, H. V. Mordi, M. N. Ramanathan, S. Hamdan, M. R. Mansor, S. M. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 2 pages 226-233 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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