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                                       Details for article 14 of 18 found articles
 
 
  Mineral Composition of Fresh and Cured Jellyfish
 
 
Title: Mineral Composition of Fresh and Cured Jellyfish
Author: Liu, Xiguang
Guo, Lei
Yu, Huahua
Li, Pengcheng
Appeared in: Food analytical methods
Paging: Volume 5 (2011) nr. 2 pages 301-305
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands