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Details for article 11 of 18 found articles
| Title: |
Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) |
| Author: |
Mitić, Snežana S. Obradović, Mirjana V. Mitić, Milan N. Kostić, Danijela A. Pavlović, Aleksandra N. Tošić, Snežana B. Stojković, Milan D. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 2 pages 279-286 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 18 found articles
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