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Journal description
All volumes of the corresponding journal
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Details for article 4 of 20 found articles
| Title: |
A Review of Current Methods for the Determination of Acrylamide in Food Products |
| Author: |
Kepekci Tekkeli, Serife Evrim Önal, Cem Önal, Armağan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 1 pages 29-39 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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