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                                       Details for article 12 of 20 found articles
 
 
  Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid
 
 
Title: Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid
Author: Bilehal, Dinesh
Li, Li
Kim, Yong Ho
Appeared in: Food analytical methods
Paging: Volume 5 (2011) nr. 1 pages 109-112
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 20 found articles
 
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