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Journal description
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Details for article 3 of 17 found articles
| Title: |
Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process |
| Author: |
Dragoni, Ivan Balzaretti, Claudia Rossini, Silvia Rossi, Luciana Dell’Orto, Vittorio Baldi, Antonella |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 4 (2010) nr. 2 pages 233-239 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 17 found articles
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