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                                       Details for article 17 of 17 found articles
 
 
  Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard
 
 
Title: Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard
Author: Lombard, Bertrand
Leclercq, Alexandre
Appeared in: Food analytical methods
Paging: Volume 4 (2010) nr. 2 pages 163-172
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 17 found articles
 
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