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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 17 found articles
| Title: |
Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard |
| Author: |
Lombard, Bertrand Leclercq, Alexandre |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 4 (2010) nr. 2 pages 163-172 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 17 found articles
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