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Details for article 1 of 17 found articles
| Title: |
A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products |
| Author: |
Mahboubifar, Marjan Sobhani, Zahra Dehghanzadeh, Gholamreza Javidnia, Katayoun |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 4 (2010) nr. 2 pages 150-154 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 17 found articles
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