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Journal description
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Details for article 10 of 10 found articles
| Title: |
The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers |
| Author: |
Grønlund, Hugo Ahlm Löfström, Charlotta Helleskov, Jens Bue Hoorfar, Jeffrey |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 3 (2009) nr. 2 pages 116-119 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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