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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 11 found articles
| Title: |
Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction |
| Author: |
Cecchi, T. Passamonti, P. Cecchi, P. |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 3 (2009) nr. 1 pages 1-6 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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