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                                       Details for article 4 of 24 found articles
 
 
  Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil
 
 
Title: Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil
Author: Dhingra, Nitika
Saluja, Nitin
Appeared in: Food analytical methods
Paging: Volume 18 () nr. 6 pages 963-972
Year: 2025-02-24
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 24 found articles
 
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