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                                       Details for article 4 of 15 found articles
 
 
  An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils
 
 
Title: An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils
Author: Cao, Xinyuan
Wu, Yuan
Gao, Changyuan
Wei, Xiaoyang
Shao, Yuanyuan
Li, Dongbing
Zhu, Jesse
Appeared in: Food analytical methods
Paging: Volume 18 () nr. 5 pages 744-751
Year: 2025-01-11
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands