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Journal description
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Details for article 10 of 15 found articles
| Title: |
Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics |
| Author: |
Maritha, Vevi Nisa, Nur Ihda Farikhatin Setiawan, Mohammad Arfi Rahmawati, Dwi Sandy, Vina Yoelia Heryanto, Rudi Harlina, Putri Widyanti Albar, Hafy Baruna Kurniadi, Erawan |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 18 () nr. 5 pages 867-881 |
| Year: |
2025-02-05 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
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