|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 15 found articles
| Title: |
In-Depth Chemical Profile by GC–MS, ICP-OES and HPLC–DAD, and InVitro Antioxidant Properties of Lavandula multifida |
| Author: |
Soudani, Leila Nabi, Fahima Bendif, Hamdi Dilaycan, Çam Bouriah, Nacéra Öztürk, Mehmet Aissani, Nadhem Rebbas, Khellaf M. Alomran, Maryam H. Abd-Elkader, Omar Garzoli, Stefania |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 18 () nr. 4 pages 634-645 |
| Year: |
2025-01-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
| << previous | next >> |