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Details for article 5 of 15 found articles
| Title: |
Determination of Phenolics, Flavonoids, and Radical Scavenging Activity in Different Potato Tissues and In Vitro Callus Cultures of Punjab Potato-101, Kufri Pukhraj, and Lady Rosetta |
| Author: |
Manchanda, Pooja Kaur, Harleen Dev, Aiswarya V. Mankoo, Ramandeep Kaur Kalia, Anu Sharma, Satpal |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 18 () nr. 4 pages 595-605 |
| Year: |
2024-12-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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