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Details for article 7 of 11 found articles
| Title: |
Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography |
| Author: |
Rogeboz, Paul Latado, Hélia Sharma, Ajay Chaubey, Neha Kadian, Shalu Chavez, Enrico Do, Thi Kieu Tiên Dubois, Mathieu Giuffrida, Francesca Patin, Amaury Marin-Kuan, Maricel |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 9 pages 1336-1347 |
| Year: |
2024-08-16 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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