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Details for article 9 of 11 found articles
| Title: |
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity |
| Author: |
Rosas, Alexandra Lizandra Gomes Gonçalves, Glória Caroline Paz da Silveira, Tayse Ferreira Ferreira Barros, Lillian Ramires, Tassiana de Sousa, Rafael Carneiro da Silva, Wladimir Padilha Meinhart, Adriana Dillenburg |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 8 pages 1254-1266 |
| Year: |
2024-06-14 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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