Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity
Titel:
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity
Auteur:
Rosas, Alexandra Lizandra Gomes Gonçalves, Glória Caroline Paz da Silveira, Tayse Ferreira Ferreira Barros, Lillian Ramires, Tassiana de Sousa, Rafael Carneiro da Silva, Wladimir Padilha Meinhart, Adriana Dillenburg