Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
Titel:
Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
Auteur:
Nascimento, Manuela B. Souza, Thaís L. Maia, Djalma Lucas S. Amorim, Lívia R. Ribeiro, Alvanice S. L. Mamede, Maria E. O. Maciel, Leonardo F. Santos Júnior, Aníbal F. Mesquita, Paulo R. R. Soares, Sergio E.