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Details for article 3 of 11 found articles
| Title: |
Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression |
| Author: |
Menozzi, Camilla Foca, Giorgia Calvini, Rosalba Catellani, Lisa Bezzecchi, Andrea Ulrici, Alessandro |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 8 pages 1171-1182 |
| Year: |
2024-05-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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