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Details for article 11 of 12 found articles
| Title: |
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential |
| Author: |
de Sousa, Rafael Carneiro Rosas, Alexandra Lizandra Gomes Gonçalves, Glória Caroline Paz Ramires, Tassiana da Silva, Wladimir Padilha da Silveira, Tayse F. F. Barros, Lillian Paim, Bruna Trindade de Albuquerque Sousa, Thamyres César Meinhart, Adriana Dillenburg |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 7 pages 1024-1037 |
| Year: |
2024-04-26 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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