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Details for article 6 of 15 found articles
| Title: |
Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example |
| Author: |
Lörchner, Carolin Fauhl-Hassek, Carsten Glomb, Marcus A. Baeten, Vincent Fernández Pierna, Juan A. Esslinger, Susanne |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 2 pages 332-347 |
| Year: |
2024-01-05 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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