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Details for article 9 of 12 found articles
| Title: |
Sensitive Liquid Chromatography-Tandem Mass Spectrometry (LC–MS/MS) Analysis of Alkaloid Nitrogen Oxides at Three Different Processing Stages of Binglang |
| Author: |
Pan, Xingyu Chen, Jinzi Guo, Tao Kuang, Fengjiao Kang, Zonghua Luo, Jianguang |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 11 pages 1601-1609 |
| Year: |
2024-09-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 12 found articles
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