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Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics |
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Titel: |
Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics |
Auteur: |
Peng, Zumao Chen, Xi Zhang, Jian Peng, Xiaodong Cao, Tianshun Shao, Feilong Ma, Yiqian Wang, Qi Zhang, Qian Lu, Yuanyu |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 17 () nr. 11 pagina's 1511-1522 |
Jaar: |
2024-09-05 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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