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                                       Details for article 9 of 11 found articles
 
 
  Optimized Eco-friendly Sample Preparation Methods for Determining Major and Minor Elements in Cheeses by ICP OES
 
 
Title: Optimized Eco-friendly Sample Preparation Methods for Determining Major and Minor Elements in Cheeses by ICP OES
Author: Melo, Mariana Martins
Ferreira, Fernanda Nunes
Luna, Aderval S.
Langone, Marta Antunes Pereira
de Gois, Jefferson Santos
Appeared in: Food analytical methods
Paging: Volume 17 () nr. 10 pages 1402-1410
Year: 2024-06-28
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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