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Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study |
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Titel: |
Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study |
Auteur: |
Yenealem, Dereje Eyayu, Dessie Tibebe, Dessie Mulugeta, Marye Kassa, Yezbie Moges, Zerubabel Kerebih, Feleke Fentie, Tarekegn Amare, Agmas Ayalew, Menilek |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 17 () nr. 10 pagina's 1473-1483 |
Jaar: |
2024-08-02 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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