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Details for article 8 of 12 found articles
| Title: |
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin |
| Author: |
Arora, Shubhangi Kataria, Priyanka Ahmad, Waseem Mishra, Ritesh Upadhyay, Shuchi Dobhal, Ankita Bisht, Bhawna Hussain, Afzal Kumar, Vinod Kumar, Sanjay |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 17 () nr. 1 pages 105-118 |
| Year: |
2023-11-17 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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