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  Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer)
 
 
Title: Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer)
Author: Ariza-Ortega, José Alberto
Castillo-Torres, Diana Gabriela
Molina-Trinidad, Eva María
Díaz-Reyes, Joel
Appeared in: Food analytical methods
Paging: Volume 16 () nr. 6 pages 1145-1148
Year: 2023-05-15
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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