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Details for article 8 of 20 found articles
| Title: |
Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method |
| Author: |
Xie, Lixia Li, Zhineng Li, Haitao Sun, Jiayu Liu, Xueying Tang, Jianxin Lin, Xizhu Xu, Laijun Zhu, Yuefang Liu, Zhi Wang, Tong |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 16 () nr. 2 pages 386-400 |
| Year: |
2022-11-09 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 20 found articles
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