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                                       Details for article 8 of 15 found articles
 
 
  Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study
 
 
Title: Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study
Author: D’Agostino, Martin
Appeared in: Food analytical methods
Paging: Volume 16 () nr. 11-12 pages 1711-1723
Year: 2023-10-16
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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