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Details for article 20 of 21 found articles
| Title: |
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy |
| Author: |
Triyasmono, Liling Schollmayer, Curd Schmitz, Jens Hovah, Emilie Lombo, Cristian Schmidt, Sebastian Holzgrabe, Ulrike |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 16 () nr. 1 pages 155-167 |
| Year: |
2022-09-13 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 21 found articles
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